This Creamy Lemon Chicken dish served with fluffy garlic rice, crispy roasted potatoes, and steamed broccoli is the perfect well-balanced meal. The bright, zesty sauce adds richness to the tender chicken, while the sides offer texture and flavor that round out every bite.
2 boneless, skinless chicken breasts, sliced into thin cutlets
2 tablespoons olive oil
1 tablespoon unsalted butter
3 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/4 teaspoon crushed red pepper flakes (optional)
Salt and black pepper, to taste
1 tablespoon chopped fresh parsley (for garnish)
For the Garlic Rice:
1 cup long grain white rice
2 cups water or chicken broth
1 tablespoon butter or oil
2 garlic cloves, minced
Salt, to taste
For the Roasted Potatoes:
2 medium potatoes, diced
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper, to taste
For the Broccoli:
1 cup broccoli florets
Salt, to taste
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