Creamy Lemon Garlic Chicken Rigatoni is a bright and indulgent dish combining tender chicken breast with al dente rigatoni pasta tossed in a zesty lemon garlic cream sauce. This dish offers the perfect balance of rich creaminess and fresh citrus flavor, making it a delicious choice for any pasta lover.
Ingredients
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and black pepper, to taste
10 oz rigatoni pasta
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon lemon zest
2 tablespoons lemon juice
1 tablespoon chopped parsley (for garnish)
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