This Creamy Lemon Herb Chicken is a bright and flavorful dish featuring juicy, pan-seared chicken in a zesty, creamy lemon sauce. Served with fluffy rice, crispy roasted potatoes, and vibrant steamed broccoli, it’s a satisfying and balanced meal for any day of the week.
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
For the creamy lemon sauce:
3 cloves garlic, minced
1/2 cup chicken broth
3/4 cup heavy cream
1/4 cup grated Parmesan cheese
Zest of 1 lemon
2 tablespoons lemon juice
1 teaspoon Dijon mustard
Fresh parsley, chopped (for garnish)
For the sides:
2 cups cooked white rice
2 cups broccoli florets, steamed
2 cups potatoes, diced
1 tablespoon olive oil (for roasting)
Salt, pepper, and dried herbs (for seasoning potatoes)
Lemon wedges, for serving
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