Creamy Lobster Alfredo Pasta

Lobster Alfredo is the ultimate indulgence, combining tender lobster tail with a silky, luxurious cream sauce that clings to every strand of pasta. This elegant dish looks like it came straight from a fine dining restaurant, but it’s surprisingly simple to make at home.

Perfect for special occasions or when you want to impress someone you love, this Creamy Lobster Alfredo Pasta delivers restaurant-quality results in under 30 minutes.

Ingredients

1 pound lobster tails

1 pound fettuccine pasta

4 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup whole milk

3/4 cup grated Parmesan cheese

2 cups fresh spinach, chopped

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes

1/2 teaspoon Italian seasoning

Fresh parsley for garnish (optional)

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