Creamy Lobster Pasta

This creamy lobster pasta is rich, elegant, and packed with tender lobster meat tossed in a silky garlic cream sauce with perfectly cooked spaghetti. It’s a restaurant-quality seafood pasta dish that’s perfect for date nights, celebrations, or whenever you want an indulgent homemade meal.

Ingredients

12 oz spaghetti pasta
2 lobster tails, cooked and chopped
2 tbsp butter
2 tbsp olive oil
4 cloves garlic, minced
1 small onion, finely chopped
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
1 tsp Italian seasoning
1 cup heavy cream
1/2 cup Parmesan cheese, grated
1/2 cup chicken broth or seafood broth
1 tsp lemon juice
1 tbsp chopped fresh parsley
Extra Parmesan cheese for serving

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