Creamy Lobster & Scallop Chowder is an indulgent, seafood-packed soup that’s velvety and comforting. Loaded with tender lobster meat, perfectly seared scallops, and hearty potatoes in a creamy broth, this chowder is perfect for a cozy, elegant meal.
Ingredients:
1/2 lb lobster meat (claw and tail, cooked and chopped)
1/2 lb sea scallops
2 tablespoons butter
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1/4 cup chopped celery
1/4 cup chopped carrots
1/4 cup all-purpose flour
3 cups seafood stock (or chicken stock)
1 cup heavy cream
1 cup whole milk
2 cups Yukon gold potatoes, peeled and diced
1/4 teaspoon paprika
Salt and pepper, to taste
Chopped fresh parsley, for garnish
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