Creamy Lobster Stuffed Shells

This elegant dish brings the luxury of seafood to your dinner table with remarkably simple ingredients and straightforward technique. Tender jumbo pasta shells cradle a silky lobster filling in a buttery cream sauce that feels restaurant-worthy yet completely achievable at home.

Perfect for special occasions or when you want to impress guests, this creamy lobster stuffed shells recipe delivers sophisticated flavors without unnecessary fuss. Each bite offers sweet, succulent lobster paired with rich, delicate sauce.

Ingredients

1 pound jumbo pasta shells

1 pound fresh lobster meat, cooked and chopped

4 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1/2 cup seafood or chicken stock

1/4 cup dry white wine

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 tablespoons fresh chives, chopped

1 teaspoon Dijon mustard

Zest and juice of 1 lemon

Salt and freshly ground black pepper to taste

Red pepper flakes for garnish

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