Creamy Macaroni Salad

Instructions

step 1 Cook the macaroni according to package instructions until al dente, then drain and rinse under cold water to cool./nstep 2 In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper./nstep 3 Add the cooled macaroni to the bowl and toss to coat evenly./nstep 4 Stir in celery, carrots, cherry tomatoes, red onion, and pickles or relish./nstep 5 Mix everything until well combined and creamy./nstep 6 Cover and refrigerate for at least 1 hour to allow flavors to meld./nstep 7 Stir before serving and adjust seasoning if needed./nstep 8 Serve chilled and enjoy.

Storage and Reheating Tips

Store macaroni salad in an airtight container in the refrigerator for up to 3–4 days. Stir before serving as the dressing may thicken. Do not freeze, as the texture will change.