Instructions
Step 1: In a large skillet over medium heat, melt the butter. Add the corn kernels and sauté for 5–7 minutes, stirring occasionally, until heated through and lightly charred in spots.
Step 2: Transfer the corn to a mixing bowl. Stir in mayonnaise, sour cream, chili powder, smoked paprika, lime juice, and half of the cheese. Season with salt and pepper to taste.
Step 3: Spoon the mixture into cups or bowls. Top with remaining cheese, a sprinkle of chili powder, and fresh cilantro.
Step 4: Serve immediately with lime wedges on the side.
Storage Information
Store any leftover street corn in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave and top with fresh lime juice and cilantro before serving. Best enjoyed fresh!
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