Creamy Mixed Fruit Salad

Instructions

Step 1: Wash and prepare all the fruits by slicing and chopping them into bite-sized pieces.

Step 2: Place the bananas, strawberries, kiwis, grapes, mandarin oranges, and chopped apples into a large mixing bowl.

Step 3: In a separate bowl, whisk together the whipped cream, vanilla yogurt, sweetened condensed milk, vanilla extract, and honey until smooth and creamy.

Step 4: Pour the creamy dressing over the prepared fruits.

Step 5: Gently fold the fruits into the dressing until evenly coated.

Step 6: Transfer the fruit salad into a serving bowl.

Step 7: Chill the fruit salad in the refrigerator for at least 30 minutes before serving.

Step 8: Serve cold and enjoy.

Storage and Reheating Tips

Store leftover fruit salad in an airtight container in the refrigerator for up to 2 days.

For best freshness, add bananas shortly before serving to prevent browning.

Do not freeze the fruit salad, as the creamy dressing may separate after thawing.

Stir gently before serving if the dressing settles during storage.

This dish is best served chilled and does not require reheating.