Creamy Mushroom Chicken and Potatoes is a hearty and comforting dinner packed with juicy pan-seared chicken, tender roasted baby potatoes, and a rich creamy mushroom sauce. This satisfying meal is perfect for family dinners and brings restaurant-style flavor right to your kitchen.
Ingredients
4 boneless skinless chicken breasts
1 pound baby potatoes, halved
2 tablespoons olive oil
2 tablespoons butter
8 ounces mushrooms, sliced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
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