Instructions
Step 1 Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
/nStep 2 Season the chicken breasts with salt, black pepper, and Italian seasoning.
/nStep 3 Heat olive oil in a skillet over medium heat and sear the chicken until lightly golden, then transfer to the baking dish.
/nStep 4 In the same skillet, melt butter and sauté mushrooms and onion until softened and browned.
/nStep 5 Add garlic and cook until fragrant.
/nStep 6 Pour in chicken broth and heavy cream, stirring to combine and slightly thicken.
/nStep 7 Pour the mushroom sauce over the chicken and top with mozzarella and parmesan cheese.
/nStep 8 Bake for 25–30 minutes until the chicken is cooked through and the top is bubbly and golden, then garnish with parsley before serving.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325°F (165°C) or microwave until heated through. Add a splash of cream or broth to keep the sauce creamy.
Continue on the next page