This Creamy Mushroom Gnocchi Bowl with Chicken & Roasted Potatoes is a hearty and flavorful dish that brings together golden baby potatoes, juicy grilled chicken, and pillowy gnocchi in a rich, creamy mushroom sauce. Balanced with steamed broccoli, it’s a satisfying all-in-one meal for any night of the week.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil (for chicken)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 lb baby potatoes, halved
1 tablespoon olive oil (for potatoes)
Salt, pepper, and chopped parsley to taste
1 tablespoon butter
2 cups mushrooms, sliced
2 garlic cloves, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley (plus more for garnish)
1 package (16 oz) potato gnocchi
2 cups broccoli florets
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