Creamy Mustard Chicken with Potatoes, Veggies & Avocado

This elegant yet simple dinner is pure comfort on a plate. Tender sliced chicken breast is bathed in a silky Dijon mustard cream sauce that’s both sophisticated and deeply satisfying.

Paired with roasted baby potatoes, fresh broccoli, sweet carrots, and creamy avocado slices, every bite brings together flavors and textures that make weeknight cooking feel special. Best of all, it comes together in under 30 minutes.

Ingredients

2 chicken breasts sliced for juicy texture

1 cup baby potatoes boiled or roasted

1/2 avocado sliced for creamy balance

1 cup carrots sliced for sweetness

1/2 cup broccoli for greens boost

2 tbsp olive oil for cooking

Salt and black pepper to taste

Fresh parsley for garnish

1/2 cup heavy cream for rich texture

1 tbsp Dijon mustard for bold flavor

1 tsp garlic minced

1 tbsp butter for smooth finish

Salt and pepper to taste

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