Creamy Mustard Chicken with Potatoes, Veggies & Avocado

This Creamy Mustard Chicken with Potatoes, Veggies & Avocado is a wholesome and flavorful meal featuring tender pan-seared chicken breast topped with a rich, creamy mustard sauce. Served alongside buttery baby potatoes, steamed broccoli, sweet carrots, and fresh avocado, it’s a balanced dinner that’s both comforting and nutritious.

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1 pound baby potatoes

2 cups broccoli florets

3 large carrots, sliced

1 avocado, sliced

2 tablespoons butter

2 cloves garlic, minced

1 cup heavy cream

2 tablespoons Dijon mustard

1 tablespoon whole grain mustard

½ cup chicken broth

¼ cup grated Parmesan cheese

1 tablespoon lemon juice

2 tablespoons fresh parsley, chopped

½ teaspoon salt

¼ teaspoon black pepper

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