This No-Bake Key Lime Cheesecake is refreshingly tart, irresistibly creamy, and nestled in a buttery graham cracker crust. It’s the perfect chilled dessert for warm days or when you want something sweet, citrusy, and stunningly simple to make.
Ingredients
1 and 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup powdered sugar
1 tablespoon vanilla extract
1/2 cup fresh key lime juice (or bottled)
1 tablespoon key lime zest
1 cup heavy whipping cream
Optional garnish: whipped cream and lime slices
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