Creamy paprika chicken with golden fries is a comforting and flavorful meal that brings together tender chicken chunks in a smoky, creamy sauce served with perfectly crisp fries. This dish is rich, satisfying, and easy enough to whip up for a weeknight dinner.
Ingredients
For the Creamy Paprika Chicken:
1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon sweet paprika
1/2 teaspoon onion powder
Salt and black pepper to taste
1/2 cup chicken broth
1 cup heavy cream
1 tablespoon tomato paste
1 teaspoon dried parsley (plus more for garnish)
For the Golden Fries:
4 medium russet potatoes, peeled and cut into fries
2 tablespoons vegetable oil
1/2 teaspoon garlic powder
Salt and black pepper to taste
1 tablespoon fresh chopped parsley (for garnish)
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