Creamy Paprika Steak Shells are the perfect blend of tender seared steak, hearty pasta, and a smoky, creamy paprika sauce. This dish is rich, savory, and satisfying—ideal for weeknight indulgence or a cozy dinner with family and friends.
Ingredients
12 oz medium pasta shells
1 lb sirloin or flank steak, cut into bite-sized strips
1 tablespoon olive oil
1 tablespoon butter
Salt and black pepper to taste
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon smoked paprika
1/2 teaspoon crushed red pepper flakes (optional)
1 cup beef broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian herbs
Fresh parsley, chopped (for garnish)
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