Creamy Paprika Steak Shells are a bold and flavorful twist on traditional pasta. Tender seared steak is tossed with shell pasta in a creamy paprika-spiced sauce, making this a hearty and indulgent meal that’s perfect for a cozy night in.
Ingredients
12 oz medium pasta shells
1 lb sirloin steak, cut into bite-sized pieces
1 tablespoon olive oil
2 tablespoons butter
1 small onion, finely chopped
3 cloves garlic, minced
1 1/2 teaspoons smoked paprika
1/2 teaspoon crushed red pepper flakes (optional)
1 cup beef broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
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