Creamy Parmesan Beef Linguine with Garlic Butter Sauce is a rich and savory pasta dish that’s packed with flavor. Ground beef, fragrant garlic, and herbs are blended into a luscious parmesan cream sauce and tossed with perfectly cooked linguine—comfort food at its finest.
Ingredients
12 oz linguine pasta
1 lb ground beef
4 cloves garlic, minced
2 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon dried Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley and thyme for garnish
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