Instructions
Step 1 Boil the potatoes in salted water until fork-tender, about 15–20 minutes, then drain. /nStep 2 Mash the potatoes with butter, heavy cream, milk, and Parmesan cheese until smooth and creamy. Season with salt and pepper to taste. /nStep 3 Heat olive oil in a skillet over high heat and season steak bites with salt, pepper, paprika, and Italian seasoning. /nStep 4 Sear the steak bites for 2–3 minutes until browned and cooked to desired doneness. Remove and set aside. /nStep 5 In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute. /nStep 6 Return steak bites to the skillet and toss in the garlic butter. /nStep 7 Spoon creamy mashed potatoes onto plates and top with steak bites. /nStep 8 Drizzle extra garlic butter over the top and garnish with fresh parsley before serving.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or microwave, adding a splash of milk to the potatoes to keep them creamy.
Avoid overcooking the steak when reheating to maintain tenderness.
This dish is best enjoyed fresh for optimal texture and flavor.
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