Instructions:
Step 1: In a large skillet, melt butter over medium heat. Add chicken pieces and season with salt and pepper. Cook until golden and cooked through, about 6-8 minutes. Remove and set aside.
Step 2: In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Step 3: Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and continue to simmer until the sauce is smooth and thickened.
Step 4: Add cooked pasta to the sauce and toss to coat evenly.
Step 5: Return chicken to the skillet and mix gently with the pasta.
Step 6: Garnish with chopped parsley and serve warm.
Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to restore the sauce’s texture.
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