This Creamy Parmesan Rigatoni is a rich and comforting pasta dish featuring tender rigatoni noodles coated in a silky garlic Parmesan cream sauce. Finished with fresh herbs and extra Parmesan cheese, this elegant yet simple recipe is perfect for cozy dinners or restaurant-style meals at home.
Ingredients
12 ounces rigatoni pasta
2 tablespoons unsalted butter
3 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup cream cheese, softened
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
Fresh arugula for garnish
Extra Parmesan cheese for serving
Water for boiling pasta
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