This luscious dessert combines a buttery pie crust with a rich, creamy filling and a crunchy pecan topping. It’s the perfect blend of smooth and nutty textures, making it an irresistible treat for holidays or special occasions.
Ingredients
1 pre-made pie crust (9-inch)
1 cup heavy cream
1/2 cup whole milk
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup whole pecans (for topping)
1/2 cup brown sugar
1/4 cup butter, melted
1/2 cup whipped topping
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