Creamy Penne Pasta with Spinach and Roasted Red Pepper Sauce

Instructions

Step 1: Cook penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.

Step 3: Stir in chopped roasted red peppers and cook for another 2 minutes.

Step 4: Add heavy cream, Parmesan cheese, salt, black pepper, and red pepper flakes. Stir well and simmer for 3-4 minutes until the sauce thickens slightly.

Step 5: Add spinach and cook until wilted, about 2 minutes.

Step 6: Add the cooked penne pasta to the skillet and toss until evenly coated in the sauce.

Step 7: Serve warm, garnished with fresh basil or parsley if desired.

Storage Information

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce if needed.