This Creamy Pepper Chicken & Fries Plate combines juicy pan-seared chicken breasts with a rich, creamy pepper sauce and crispy golden fries. It’s a comforting restaurant-style meal that’s easy to prepare at home and perfect for lunch or dinner.
Ingredients
2 boneless, skinless chicken breasts (about 1 pound / 450 g)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon olive oil
1 tablespoon butter
3 medium russet potatoes, cut into fries
2 tablespoons vegetable oil (for fries)
1 tablespoon butter (for sauce)
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 tablespoon Dijon mustard
1 tablespoon whole black peppercorns, lightly crushed
½ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Salt to taste
Black pepper to taste
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