Creamy Peppercorn Chicken & Crispy French Fries

Creamy Peppercorn Chicken & Crispy French Fries is a comforting restaurant-style meal featuring juicy pan-seared chicken breasts smothered in a rich, velvety peppercorn cream sauce. Served alongside golden, crispy French fries, this dish is perfect for a satisfying family dinner or a special weekend meal.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

For the Creamy Peppercorn Sauce

2 tablespoons butter

2 cloves garlic, minced

1 tablespoon whole black peppercorns, lightly crushed

1 cup chicken broth

1 cup heavy cream

1 tablespoon Dijon mustard

1/2 cup grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon cayenne pepper or red pepper flakes

2 tablespoons fresh parsley, chopped

For the French Fries

4 large russet potatoes, cut into fries

2 tablespoons vegetable oil

1 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon garlic powder

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