This Creamy Poblano Chicken Rellenos Soup brings all the flavors of classic chile rellenos into a comforting, creamy bowl. Roasted poblanos, tender shredded chicken, melty cheese, and a touch of spice make this a must-try soup for chilly nights or when you’re craving Mexican-inspired comfort food.
Ingredients
4 poblano peppers, roasted, peeled, and chopped
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups cooked, shredded chicken
1 cup heavy cream
4 oz cream cheese, softened
1 cup shredded Monterey Jack or Pepper Jack cheese
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
Fresh cilantro and lime wedges, for garnish
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