This Creamy Potato Salad is the ultimate crowd-pleaser for any barbecue, picnic, or potluck. Loaded with tender potatoes, crisp veggies, and a flavorful dressing, it strikes the perfect balance between creamy and crunchy in every bite.
Ingredients
2 pounds russet or Yukon gold potatoes, peeled and diced
1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup diced red onion
1/2 cup diced celery
1/2 cup diced carrots
2 tablespoons chopped parsley (optional)
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