This creamy rice pudding with a caramelized sugar crust is a comforting dessert with a luxurious twist. Rich, velvety rice pudding is topped with a crisp, golden brûlée layer, creating the perfect contrast of textures in every bite.
Ingredients
1 cup short-grain rice
2 cups water
2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
3 egg yolks
2 tablespoons butter
1/4 cup granulated sugar (for topping)
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