This hearty and comforting pasta dish combines tender rigatoni with a rich, creamy tomato sauce, savory ground beef, flavorful Italian sausage, and fresh spinach. Topped with melted cheese, it’s the perfect satisfying meal for family dinners or gatherings.
Ingredients
12 ounces rigatoni pasta
1/2 pound ground beef
1/2 pound Italian sausage, casings removed
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
2 cups marinara sauce
1 cup heavy cream
1/2 cup cream cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups fresh spinach
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/2 cup reserved pasta water
2 tablespoons fresh parsley, chopped
Continue the instructions on the next page.
Continue on the next page