This rich and comforting skillet dish features savory ground beef and tender twisted pasta tossed in a creamy roasted tomato sauce, finished with melted cheese. It’s a hearty, one-pan meal bursting with bold flavor and perfect for busy nights.
Ingredients
12 oz rotini (twisted pasta)
1 lb ground beef
2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
1 1/2 cups roasted tomatoes (or canned fire-roasted tomatoes)
1/2 cup tomato sauce
1 cup heavy cream
1/2 cup milk
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley
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