This creamy, cheesy chicken spaghetti is loaded with tender shredded chicken, zesty Rotel tomatoes, and a rich blend of melted cheddar and mozzarella. It’s a comforting, flavor-packed dish that’s perfect for busy weeknights or family dinners.
Ingredients
400 g spaghetti
2 cups cooked chicken, shredded
1 can (10 oz) Rotel diced tomatoes with green chilies, drained slightly
2 tablespoons butter
3 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
1/2 cup chicken broth
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
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