Creamy Salmon Rice Bowl

This Creamy Salmon Rice Bowl is a fresh and satisfying meal featuring perfectly seared salmon served over fluffy rice with crisp cucumbers, juicy cherry tomatoes, creamy avocado, and a rich herb sauce. Packed with protein, healthy fats, and wholesome ingredients, it’s ideal for lunch, dinner, or meal prep.

Ingredients

For the Salmon

2 salmon fillets (about 6 ounces each)

1 tablespoon olive oil

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

For the Rice Bowl

2 cups cooked jasmine rice

1 ripe avocado, sliced or mashed

1 cup cucumber slices

1 cup cherry tomatoes, halved

2 green onions, thinly sliced

For the Creamy Herb Sauce

¼ cup mayonnaise

¼ cup Greek yogurt

1 tablespoon lemon juice

1 tablespoon fresh parsley, finely chopped

1 tablespoon green onions, finely sliced

1 clove garlic, minced

¼ teaspoon salt

⅛ teaspoon black pepper

For Garnish

1 tablespoon sliced green onions

1 teaspoon chopped parsley

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