Creamy Salmon & Spinach Orzo is a deliciously comforting and elegant dish that brings together tender, flaky salmon, a velvety Parmesan cream sauce, and hearty orzo pasta. Balanced with vibrant spinach and a touch of lemon, it’s a perfect meal for weeknights or entertaining.
Ingredients
4 salmon fillets (about 6 oz each)
1 tablespoon olive oil
1 teaspoon paprika
Salt and black pepper to taste
1 cup orzo pasta
3 cups chicken or vegetable broth
1 tablespoon butter
3 garlic cloves, minced
2 cups baby spinach
1/2 cup diced roasted red peppers
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
Fresh basil or thyme for garnish (optional)
Continue the instructions on the next page.
Instructions
Step 1: Season salmon fillets with olive oil, paprika, salt, and pepper. In a large skillet over medium-high heat, sear salmon for 3-4 minutes per side or until golden and cooked through. Remove and set aside.
Step 2: In the same skillet, melt butter and sauté garlic for 1 minute until fragrant. Stir in orzo and toast for 1-2 minutes.
Step 3: Pour in broth, bring to a boil, then reduce heat and simmer, stirring occasionally, until orzo is tender and most liquid is absorbed (10-12 minutes).
Step 4: Stir in spinach, roasted red peppers, heavy cream, Parmesan, and lemon juice. Cook until spinach wilts and sauce is creamy.
Step 5: Return salmon to the skillet and nestle into the orzo. Warm for 2-3 minutes. Garnish with fresh herbs if desired and serve hot.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.