Creamy Sausage Cheese Dip

Instructions

Step 1 In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain excess grease.
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Step 2 In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
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Step 3 Add shredded cheddar, mozzarella, cooked sausage, diced tomatoes, garlic powder, onion powder, black pepper, and paprika.
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Step 4 Mix everything together until well combined.
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Step 5 Transfer the mixture to a baking dish.
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Step 6 Bake at 350°F (175°C) for 20–25 minutes, or until hot and bubbly.
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Step 7 Garnish with chopped parsley and serve warm with crackers or chips.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, stirring occasionally for even heating.