Creamy Sausage Gravy Toast

Instructions

step 1 In a large skillet over medium heat, cook sausage until browned and fully cooked, breaking it into crumbles. /n
step 2 Add butter to the skillet and let it melt. /n
step 3 Sprinkle flour over the sausage and stir well to form a roux, cooking for 1–2 minutes. /n
step 4 Gradually pour in milk while stirring constantly to avoid lumps. /n
step 5 Cook until the gravy thickens to your desired consistency. /n
step 6 Season with salt, black pepper, garlic powder, and paprika. /n
step 7 Spoon the creamy sausage gravy generously over toasted bread slices. /n
step 8 Garnish with fresh parsley if desired and serve hot.

Storage and Reheating Tips

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk to loosen the consistency. Toast bread fresh when serving for best texture.