Instructions
Step 1 In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles as it cooks./n
Step 2 Reduce heat to medium-low and add butter to the skillet, allowing it to melt./n
Step 3 Sprinkle flour over the sausage and stir continuously for 1–2 minutes to form a roux./n
Step 4 Gradually pour in the milk while stirring constantly to prevent lumps./n
Step 5 Continue cooking and stirring until the gravy thickens to your desired consistency./n
Step 6 Season with salt, black pepper, garlic powder, and onion powder to taste./n
Step 7 Simmer for a few more minutes, stirring occasionally, until smooth and creamy./n
Step 8 Serve hot over biscuits or your favorite base.
Storage and Reheating Tips
Store leftover sausage gravy in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of milk to loosen the consistency. Stir frequently to maintain a smooth texture.
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