Creamy Scalloped Potato Bake

This creamy scalloped potato bake is rich, cheesy, and irresistibly comforting. Layers of tender potatoes are baked in a luscious cream sauce and topped with a golden, bubbly crust—perfect for holidays or cozy dinners.

Ingredients

3 lbs potatoes, peeled and thinly sliced
3 tablespoons butter
3 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon Italian seasoning
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)

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