Creamy Seafood Chowder with Scallops & Lobster

This luxurious creamy seafood chowder brings together the best of the ocean in one stunning bowl. Succulent scallops and lobster tail meat are seared to golden perfection, then simmered in a velvety cream sauce that’s both elegant and comforting.

Perfect for special dinners or when you want to impress, this restaurant-quality chowder comes together faster than you’d expect. Best of all, it’s a showstopper that looks far more complicated than it actually is.

Ingredients

4 large sea scallops

8 oz lobster tail meat, cut into chunks

3 tablespoons butter, divided

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cups diced potatoes

2 cups seafood or chicken stock

1 cup heavy cream

1/2 cup dry white wine

2 tablespoons all-purpose flour

1 teaspoon Old Bay seasoning

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

1 tablespoon fresh lemon juice

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