Creamy Seafood Stuffed Salmon

Instructions

Step 1: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.

Step 2: In a bowl, combine shrimp, crab meat, red bell pepper, garlic, panko, mayonnaise, Dijon mustard, lemon juice, 1 tablespoon parsley, chives, salt, and pepper. Mix gently until just combined.

Step 3: Using a sharp knife, carefully cut a pocket into the side of each salmon fillet, creating a small cavity for the stuffing. Be careful not to cut all the way through.

Step 4: Divide the seafood mixture evenly among the four salmon fillets, gently pressing it into each pocket.

Step 5: Heat olive oil in an oven-safe skillet over medium-high heat. Season the outside of each salmon fillet with salt and pepper, then place skin-side down in the hot skillet. Sear for 3-4 minutes until the skin is crispy and golden brown.

Step 6: Transfer the skillet to the preheated oven and bake for 10-12 minutes until the salmon is cooked through and flakes easily with a fork.

Step 7: While the salmon bakes, prepare the creamy sauce. In a saucepan, melt butter over medium heat and sauté the minced shallot for 2 minutes until softened.

Step 8: Pour in the heavy cream and stock, stirring well. Add Old Bay seasoning and bring to a gentle simmer. Cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.

Step 9: Season the sauce with salt and pepper to taste. Stir in the remaining 1 tablespoon of fresh parsley.

Step 10: Remove the salmon from the oven and plate immediately. Spoon the creamy sauce around each fillet and garnish with fresh parsley and lemon wedges.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the sauce separate if possible to maintain the salmon’s texture.

To reheat, gently warm individual portions in a 325-degree F oven for about 8-10 minutes, covered with foil. This prevents overcooking the delicate fish.

For best results, enjoy this dish fresh on the day it’s made. The crispy salmon skin is especially delicious when prepared right before serving.