This rich and creamy shrimp Alfredo pasta features tender shrimp tossed with fettuccine in a velvety garlic Parmesan sauce. It’s an elegant yet easy dish perfect for weeknight dinners or special occasions.
Ingredients
12 oz fettuccine pasta
1 lb shrimp (peeled and deveined)
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic (minced)
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
Salt to taste
Black pepper to taste
2 tablespoons fresh parsley (chopped)
Garlic bread (optional, for serving)
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