Creamy Shrimp Alfredo Stuffed Shells

This elegant dish combines tender jumbo pasta shells with a luscious shrimp and Alfredo filling. It’s the kind of restaurant-quality meal that looks impressive but comes together faster than you’d think.

Perfect for date nights or special dinners, these stuffed shells deliver creamy, savory comfort in every bite. The garlic-parmesan sauce hugs the plump shrimp beautifully, while fresh herbs add a bright finishing touch.

Ingredients

1 pound jumbo pasta shells

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup whole milk

1 cup grated Parmesan cheese

1/2 cup diced roasted red peppers

1/4 teaspoon red pepper flakes

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

Zest of 1 lemon

2 cups marinara sauce or alfredo sauce for serving

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