Creamy Shrimp Avocado Salad

This Creamy Shrimp Avocado Salad is a show-stopping dish that’s both elegant and incredibly easy to make. Tender shrimp and creamy avocado chunks are tossed in a luscious herb-infused mayo dressing that’ll have everyone asking for the recipe.

Perfect as a light lunch, appetizer, or side dish, this salad comes together in just 15 minutes. It’s the kind of dish that tastes like you spent hours in the kitchen, but you know better.

Ingredients

1.5 pounds large shrimp, peeled and deveined

2 ripe avocados, cubed

1 cup mayonnaise

3 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

3 tablespoons fresh chives, chopped

3 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

2 cloves garlic, minced

1/2 red onion, finely diced

Salt and pepper to taste

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper, optional

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