This Creamy Shrimp & Broccoli Alfredo Pasta is a rich and satisfying meal that’s perfect for any night of the week. Juicy shrimp, tender broccoli, and silky fettuccine are coated in a luscious homemade Alfredo sauce that’s full of flavor and comfort in every bite.
Ingredients:
12 oz fettuccine pasta
1 lb large shrimp, peeled and deveined
2 cups broccoli florets
2 tablespoons olive oil
4 tablespoons butter
4 garlic cloves, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
Pinch of red pepper flakes (optional)
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