Creamy Shrimp & Crab Alfredo Lasagna

This elegant seafood lasagna combines tender shrimp and crab with a silky Alfredo sauce, layered between delicate pasta sheets for pure indulgence. It’s the perfect dish to impress dinner guests while tasting like you spent hours in the kitchen.

Golden, bubbly, and loaded with fresh seafood, this lasagna delivers restaurant-quality results at home. Trust us, one bite and you’ll be hooked.

Ingredients

1 pound large shrimp, peeled and deveined

1 pound lump crab meat

1 box lasagna noodles

4 tablespoons butter

4 cloves garlic, minced

1/4 cup all-purpose flour

2 cups heavy cream

1 cup whole milk

1 cup freshly grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 egg yolks

2 tablespoons white wine (optional)

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

2 tablespoons fresh chives, chopped

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