Creamy Shrimp & Potato Chowder

There’s nothing quite like a warm bowl of creamy chowder on a chilly day. This Creamy Shrimp & Potato Chowder combines tender shrimp, hearty potatoes, and a rich, velvety broth that’s absolutely irresistible.

Best of all, this restaurant-quality dish comes together in under 30 minutes, making it perfect for weeknight dinners or impressing guests. Serve it with crusty bread for dipping and enjoy every spoonful.

Ingredients

3 tablespoons butter

1 medium onion, diced

3 cloves garlic, minced

1.5 pounds large shrimp, peeled and deveined

2 medium potatoes, peeled and diced

4 cups chicken broth

1 cup heavy cream

2 tablespoons all-purpose flour

1 teaspoon Old Bay seasoning

Salt and black pepper to taste

Red pepper flakes to taste

2 bay leaves

Fresh parsley, chopped for garnish

Fresh chives, chopped for garnish

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