Creamy Shrimp Stuffed Shells

Elegant yet surprisingly simple, these creamy shrimp stuffed shells are restaurant-quality comfort food you can make at home. Large pasta shells cradle a luxurious filling of tender shrimp, cream cheese, and fresh herbs.

This dish comes together quickly, making it perfect for weeknight dinners or impressing dinner guests. The delicate sauce and succulent shrimp create a meal that tastes indulgent but won’t keep you in the kitchen for hours.

Ingredients

1 pound large pasta shells

1 pound large shrimp, peeled and deveined

4 ounces cream cheese, softened

1/2 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/2 cup heavy cream

3 tablespoons butter

4 cloves garlic, minced

1/4 teaspoon red pepper flakes

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

Zest of 1 lemon

Salt and black pepper to taste

Fresh parsley for garnish

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