Instructions
Step 1: Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside. /n
Step 2: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed. /n
Step 3: Add diced onion and cook until softened, about 3–4 minutes. Stir in minced garlic and cook for 1 minute. /n
Step 4: Pour in marinara sauce and bring to a simmer. Stir in heavy cream and ricotta cheese until smooth and creamy. /n
Step 5: Add Italian seasoning, paprika, salt, black pepper, garlic powder, and onion powder. Mix well. /n
Step 6: Stir in cooked bowtie pasta and toss to coat. Add reserved pasta water as needed to loosen the sauce. /n
Step 7: Sprinkle mozzarella and Parmesan cheese over the top, cover, and let melt for 2–3 minutes. /n
Step 8: Garnish with fresh parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave with a splash of milk or cream to maintain the creamy texture. This dish can also be frozen for up to 2 months; thaw overnight before reheating.
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