Rich, silky, and packed with flavor, spaghetti carbonara is a classic Italian pasta dish made with eggs, cheese, and crispy pancetta. This comforting recipe comes together quickly and delivers a restaurant-quality meal at home.
Ingredients
12 oz spaghetti
2 large eggs
1/2 cup grated Parmesan cheese
1/2 cup grated Pecorino Romano cheese
4 oz pancetta or bacon, diced
2 cloves garlic, minced
1/2 teaspoon black pepper
Salt to taste
2 tablespoons chopped fresh parsley
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